Food & Drink

Bucks Star Beer wishes to give a huge thank you to their amazing customers for voting for them in these prestigious Buckinghamshire awards. The owners and team members are extremely grateful to everyone who has supported them and champions everything they offer. Bucks Star Beer was pitted against some excellent breweries from around Buckinghamshire, so winning gold came as a welcome surprise. This award is testament to the team’s hard work over the last nine years. Their next challenge is to make their beers more widely available so more people can enjoy them. Bucks Star Beer recently channelled its creativity and resources into The Brewery Tap House, located opposite the brewery, which offers a different experience for those with a passion for food and drink. Situated on the Stonebridge industrial estate bordering Wolverton, the Brewery Tap House is an inviting space where you can find locally distilled spirits, organic wines,..

The Hub welcomed its newest culinary destination last Thursday with the official opening of Parrilla, an upscale Argentinian steakhouse that promises to redefine dining in the heart of Milton Keynes. The launch event, attended by a host of VIP guests, offered an exclusive first look at the restaurant’s opulent interior, exquisite menu and vibrant atmosphere. Parrilla, which opened to the public the following day, is the latest venture from a team of seasoned hospitality professionals and entrepreneurs. Backed by Mo Abdul, Gezahegn Eshetu, Ranjeet Goraya, Karan Rai and Ali Rahman – all known for their success in ventures such as Blossom Room, Maaya, Pasha and German Doner Kebab – the restaurant combines world-class cuisine with stylish design and impeccable service. The restaurant, managed by hospitality expert Abiel Russom, has been meticulously crafted to evoke the sophistication of London’s most renowned dining spots. Spread over three tiers, Parrilla’s interiors feature plush..

The MK Food and Leisure Awards 2024 brought together the best of Milton Keynes’ hospitality industry last week, celebrating the creativity, dedication and talent that define the city’s food and drink scene. Hosted at the Delta Hotel, Kent’s Hill, the 12th annual event recognised outstanding achievements across a range of categories and featured a sold-out evening of dining and celebration. Daytona Motorsport was named Best Attraction, with Eileen’s taking the coveted Best Restaurant award. Ole Tapas was recognised as Best Family Restaurant, while Blossom Room claimed the title of Best Bar. Other notable winners included Panzini Restaurant and Bar for Best Newcomer and Five Akhis for Best Independent Takeaway. Maaya was honoured as Asian Restaurant of the Year, and artisan accolades went to Plot Cakes for its Fallen Raspberry Flapjack and Fruit Farmer’s Blackberry Whisky Liqueur. In the individual categories, Andy Slater of The Oakley Arms was awarded Chef of..

Willen Lake’s Flavour Fest launched on the 26 and 27 October, treating visitors to an unforgettable blend of street food, live music, and family activities. Willen Lake cannot wait to welcome people back to the next Flavour Fest in Spring, 2025. The launch weekend had great weather and drew thousands of people, who enjoyed a variety of culinary delights, live performances, and seasonal festivities. The sunny weekend was headlined by Ellie Antonini on Saturday, captivating the crowd with high-energy covers across three decades, while Sunday’s feature act, the Fabulous Miss Jones, brought timeless jazz classics to life. Both days also featured standout performances by local artists Del Black and Mehtab Culling. Throughout the festival, DJ sets kept the energy high, adding to the vibrant atmosphere. Flavour Fest showcased a diverse selection of street food vendors, with favourites like The Rub serving award-winning meat dishes such as the “Desperate Dan” and..

Make this Christmas unforgettable with a little help from Maaya! Starting 18th November through to Christmas Eve, Maaya is bringing you an exclusive festive menu packed with bold flavours and exotic spices –perfect for those looking to add a twist to their Christmas celebrations. This isn’t your typical festive fare; it’s an all-you-can-eat feast that’s designed for sharing (and for impressing your guests, no matter how big or small the party). Ideal for groups of four or more, Maaya’s Christmas Fayre set menus offer an abundant spread where main dishes are replenished at no extra charge – yes, you read that right. Picture it: vibrant, flavourful plates arriving at your table, one after the other, to be enjoyed at your own pace. The feast includes pilau rice and naan, so everyone can dive into every dish with the perfect accompaniments. Dietary restrictions? No problem. Maaya’s got you covered with vegetarian,..

The perfect festive party destination in Milton Keynes... Make this Christmas one you’ll never forget at The Blossom Room, right in The Hub, Milton Keynes. Imagine this: stunning Japanese-inspired interiors, an effortlessly chic vibe, and cocktails that’ll make you wonder why you’ve been drinking anything else. Whether you’re planning a cosy catch-up with friends or throwing a big office bash, The Blossom Room has everything to make your Christmas celebrations unforgettable. This year, they’re rolling out special group packages for every party size. You’ll find a festive drinks menu brimming with bespoke Christmas cocktails, top-shelf spirits, and some seriously good wines. And the food? Think creative small plates and shareable dishes, packed with flavours that’ll have your guests raving long after the night’s over. Want the place all to yourself? The Blossom Room offers private hire so you can host an exclusive event, fully personalised with your choice of food..

Sultans, one of Milton Keynes’ best-loved Turkish restaurants, will enter a new era in January as it transitions under new management. Diners have only a limited time left to experience the restaurant in its current form, known for its unique ambience and authentic Turkish cuisine. Located in the heart of Milton Keynes, Sultans is famed for its striking layout. The venue boasts a 100-seat balcony overlooking a lively 130-seat main dining area, creating a total capacity of 230. This versatile space has long made Sultans a top choice for corporate events, private celebrations, weddings and festive gatherings. Yet it is the restaurant’s signature Turkish dishes, celebrated for their bold flavours, that have cemented its status, particularly during the festive season. In anticipation of Christmas, Sultans will host a special event on 6th November to reveal its exclusive festive menu. Guests attending the launch will be welcomed with a complimentary glass..

Nestled in the charming corner of Stanley Court, NAGA Tandoori in Olney is the hidden gem you didn’t know you were looking for. This cosy spot has it all—friendly faces, warm lighting, and the intoxicating aroma of sizzling spices that greets you the second you walk through the door. It’s the kind of place that instantly feels like home… with better food! We kicked things off with the Naga Special Mix, a feast of tandoori chicken, chicken tikka, lamb tikka, sheekh kebab, and a golden, crispy onion bhaji. Each bite was packed with that rich, smoky goodness that only a proper tandoor can deliver, and the marination? Perfection. It’s a sampler that does more than just satisfy—it leaves you practically cheering for the mains to arrive. And, oh, those mains. We both went for the Chicken Shashlik, which arrived on a sizzling hot plate loaded with chunky onions and peppers...

Yesterday afternoon the Buckinghamshire Food and Drink Awards returned, with celebrations and success the theme of the day we toasted all the businesses that make up the backbone of the hospitality industry in Buckinghamshire. Held in the fantastic Milton Keynes Theatre there was pizza, prosecco and plenty of pride felt by all involved, felt even more so due to all winners and finalists decided solely by public vote. Businesses felt seen by their community, and excited at the opportunity to shout about all that comes with running and working within the hospitality sector. Kathryn Shipton, events manager at Events and PR, who run the Buckinghamshire Food and Drink Awards commented ‘to be seen in your industry is everything, and having been witness to the support and unity of all the finalists and winners involved in this afternoons awards proves how imperative independent businesses are to the community'. A full list of..

Willen Lake is excited to announce its first-ever Flavour Fest, a two-day street food and family event set to take place on Saturday 26 October and Sunday 27 October. This free-to-attend festival promises a vibrant weekend filled with food, fun, and entertainment for all ages. Food lovers can indulge in a variety of street food favourites, with vendors including; The Rub, an award-winning vendor offering mouth-watering meat feasts like the Desperate Dan and the Rib Tickler; Lime Face a fusion of Bao Buns and Malaysian street food, La Pitta offering Greek Gyros and Halloumi fries, and Urban Spice Box famous for their Punjabi street food, Bandit Street Food, award-winning Americana-style BBQ food  plus food & drinks will also be available from the Willen Lake Café that offers freshly ground coffee and stone-baked pizzas. In addition to the culinary delights, Flavour Fest will feature live music, a DJ, and face painting to keep everyone entertained throughout the day for a small charge...

This autumn, The Hub will welcome a new dining destination—Parrilla, an upscale Argentinian steakhouse designed to bring the sophistication and luxury of London’s top restaurants to Milton Keynes. Backed by a team of seasoned investors, Parrilla promises to elevate the local dining scene with authentic Argentinian flavours, refined ambience and exceptional service. The investors behind Parrilla include Mo Abdul, partner in several renowned venues including Blossom Room, Maaya and Pasha; Gezahegn Eshetu, partner at Blossom Room; Ranjeet Goraya, franchisee of Kaspa’s Desserts and German Doner Kebab; Karan Rai, owner of Simkey Mortgages and Finance; and Ali Rahman, partner at Blossom Room and Calcutta Brasserie. The restaurant’s management will be led by Abiel Russom, manager at Blossom Room, whose experience and vision are expected to establish Parrilla as a prime destination at The Hub.   'Parrilla promises an exceptional dining experience, with an interior design that mirrors..

Beloved Pizza restaurant and takeaway, Fireaway Pizza Milton Keynes is hosting a relaunch party this Saturday 6 July between 1pm – 9pm. Bring the whole family down to the restaurant based at Milton Keynes’ number one leisure quarter, 12th Street, from 1pm for kid’s entertainment, including activities, AND FREE face-painting. Then from 7pm, the adults can enjoy a live in-house DJ pumping the best music, all whilst tucking into delicious authentic Italian pizzas cooked right in front of your very eyes. All signature pizzas will be on special offer at £6.95 and there will be loads of other special discounts to explore too. Atia Khan and Mira Daya, Fireaway Pizza Milton Keynes Owners commented: “We are thrilled to announce the relaunch of Fireaway Pizza under our ownership. As the new owners, we are incredibly excited to carry forward the quality and freshness of our pizzas, whilst also bringing new innovative..

Today, Midsummer Place shopping centre has announced that its latest food retailer, Wingstop, will join The Boulevard on Monday 15 July. Opening the day after the European Cup Final, whatever the result turns out to be, the American chicken chain will give us all a reason to celebrate, when it opens its doors at 11am. The excitement around the initial announcement has seen people across the country talking about this opening and, now the date has been revealed, fans of Wingstop can put the date in their diary. It will be located in the newly refurbished Boulevard between Zara and Pret A Manger and offer a variety of superb chicken-based dishes including wings, tenders, burgers, and sides cooked to order. Simon Martin, General Manager at Midsummer Place previously said: “We are thrilled to announce Wingstop’s opening on Monday 15 July. This addition will complete the Boulevard's dynamic food and beverage..

A Milton Keynes charity is empowering care leavers to take control of their future through food. Auntie’s Cookery Academy, a newly established charity dedicated to empowering care experienced young people through culinary education, celebrated its official launch on Thursday, May 9th, 2024, at Milton Keynes Cookery School. The event, attended by esteemed guests including the Mayor of Milton Keynes Mick Legg, Councillor Emily Darlington, High Sheriff of Buckinghamshire Kurshida Mirza, Councillor Shazna Muzammil, local entrepreneurs, representatives from MKFM, MKCTV, Learn Plus Us, and many more, marked the beginning of a transformative journey for the organisation. Auntie’s Cookery Academy aims to help bridge the gap between being fully supported, and being expected to live independently. Their approach empowers young people, aged 16 to 24, by equipping them with the vital life skills and employability training they need. Alongside Learn Plus Us, they’ve developed a curriculum for learners to achieve an award..

Suitable for family and friends of all ages (including well-behaved dogs on leads), visitors can enjoy the grounds of Great Linford Manor Park at Linford Eats on Thursday 13th June. From 4pm until 8pm there’ll be a feast of food, drink, dessert, music, local traders, kids entertainment, face painting and a land train! Linford Eats was launched in 2021 by The Parks Trust, the charity caring for the city’s parkland, as part of celebrations of the extensive improvements of Great Linford Manor Park. Now, they’re handing over the reins (or recipe) to the team behind Cranfield Market, known as Social Society Events. The team organising this year’s event say “we are thrilled to add Linford Eats to our events calendar. We are passionate about events that are family friendly, inclusive and cater to a wide range of needs such as dietary requirements. We look forward to welcoming residents to a..