Parrilla: New Argentinian Steakhouse to Ignite The Hub This Autumn

This autumn, The Hub will welcome a new dining destination—Parrilla, an upscale Argentinian steakhouse designed to bring the sophistication and luxury of London’s top restaurants to Milton Keynes. Backed by a team of seasoned investors, Parrilla promises to elevate the local dining scene with authentic Argentinian flavours, refined ambience and exceptional service.

The investors behind Parrilla include Mo Abdul, partner in several renowned venues including Blossom Room, Maaya and Pasha; Gezahegn Eshetu, partner at Blossom Room; Ranjeet Goraya, franchisee of Kaspa’s Desserts and German Doner Kebab; Karan Rai, owner of Simkey Mortgages and Finance; and Ali Rahman, partner at Blossom Room and Calcutta Brasserie. The restaurant’s management will be led by Abiel Russom, manager at Blossom Room, whose experience and vision are expected to establish Parrilla as a prime destination at The Hub.

Parrilla promises an exceptional dining experience, with an interior that reflects the elegance of London’s most exclusive venues. Guests will be greeted by plush interiors, custom furnishings and ambient lighting, all combining to create a sophisticated yet welcoming atmosphere. The focal point of the space will be a striking cocktail bar, designed as an ideal setting for guests to enjoy expertly crafted drinks. Whether for a pre-dinner cocktail or an evening with friends, the bar will feature a carefully curated selection of premium spirits and signature cocktails.

For those seeking a more intimate setting, Parrilla will feature private dining areas, offering guests a sense of exclusivity and personalised service. These spaces will be well-suited for special occasions, corporate events or quieter dinners, ensuring a bespoke experience tailored to each guest.

A key attraction of Parrilla will be its outdoor terrace, designed for year-round use. The terrace will provide a cosy atmosphere where guests can enjoy the smoky, rich flavours of Argentinian steak under the stars. With comfortable seating and a relaxed ambience, it is expected to become a popular spot for alfresco dining in the heart of The Hub.

The investors behind Parrilla bring a wealth of expertise in both hospitality and business, ensuring that every aspect of the restaurant will be meticulously executed. Gezahegn Eshetu, Ranjeet Goraya, Karan Rai, Abiel Russom and Ali Rahman have combined their knowledge to create a restaurant that aims to exceed expectations and set a new standard for dining in the region. According to Abiel Russom, “We’re excited to bring Parrilla to The Hub. Our vision is to create a space where guests can indulge in the finest cuisine, surrounded by luxury and comfort. From the quality of our steaks to the design of our spaces, every detail has been crafted to deliver an unforgettable experience.”

Parrilla at The Hub is set to open its doors this autumn, with the local community eagerly awaiting its arrival. Further details on the opening date will be announced soon, offering the chance to be among the first to experience this exciting new addition to Milton Keynes.